Set menu

Our lunch two-course set menu is available Monday to Friday 12:00-17:00 for £15 per person — Not available on bank holidays.

Antipasto

Our fresh pastas are cooked to order with your choice of spaghetti, tagliatelle, fusilli, rigatoni or black linguine — recommended with sea food.

Gluten free tagliolini option available for an extra £2

ARRABBIATA (HOT) (V)
Tomato sauce, chillies, garlic and olives.
VERDURA (V)
Pan roasted Vegetables, tomato sauce, olives, garlic and basil.
POMODORO CON FUNGHI (V)
A mix of cherry tomatoes, onions, garlic, mushrooms and basil cooked in tomato sauce.
BOLOGNESE
Beef and pork mince slow cooked with onions, tomato, garlic, carrots, celery and our selection of seasoning.
CARBONARA
Pancetta cooked with egg, grana padano cheese and cream.
POLLO AL PESTO
Pesto with cherry tomatoes and topped with grilled chicken breast.