Caramelised onions and cheese pizza garlic bread(V)£13.50
To share
Antipasto
Mushrooms arancini£7.50
With rice, grana padano deep fried balls, served with tomato sauce and lemon.
Bianchetti fritti(GF)£8.50
Whitebait coated with corn meal deep fried served with lemon and dill mayo.
Bruschetta al pomodoro£8.50
Mix of cherry tomatoes, garlic, basil and vinegar served over a focaccia bread, drizzled with pesto sauce.
Mozzarella in carrozza(V)£8.50
Mozzarella coated with breadcrumbs, deep fried and served with tomato sauce.
Funghi al forno(V)£8.50
Baked mushrooms with spring onions and gorgonzola cheese, served with focaccia bread.
Luganega salsiccia(GF)£8.50
Grilled fresh authentic black pepper pork sausage served with rocket cherry tomatoes and balsamic glaze. (Available as a main course portion with any side dish for £14.50)
Calamari(GF)£9.50
Coated with corn meal, deep fried and served with lemon and dill mayo.
Cozze alla marinara£10.00
Fresh mussels cooked with white wine sauce, onions and parsley served with bread.
Gamberetti£11.00
Large King Prawns cooked with tomato sauce, garlic, chillies and rocket, served with bread.
Bocconcinni di pescatrice fritti£11.50
Breaded and deep fried Monkfish, served with saffron sauce, chillies, baby parsley and lemon.
Antipasto misto£18.00
A selection of Italian cured meat served with buffalo mozzarella, bread, rocket and balsamic glaze — To share.
